Maybe the Buttfuck, East Dakota location has quality control issues. Five Guys blanches, dries, and double fries its french fries, which are the best in the game.
While other fast-food chains drop dehydrated frozen fries into hot oil to keep the baskets full, Five Guys soaks its potatoes in water after hand-cutting them. “You need to blanch the fries to rinse the starch off of them or else the the outside will burn up before the inside cooks. It used to take two hours to aggravate them enough to get rid of the starch, but now we’ve got it down to a three-minute power wash.”
Fries are precooked for about two and a half minutes at 350 degrees until the outside of the fry is golden brown. Then the batch is allowed to cool for at least 10 to 15 minutes and as long as two to three hours. Murrell explains, “The benefit is that the waiting period allows the inside to cook slowly without burning the outside.” Then the fries are dropped in oil of the same temperature for another two and a half to three minutes à la minute before service.
My wife hates Five Guys fries but I think she’s only ever had them carry out. I mean, not a lot of fries are anywhere near as good after having sat in a bag for 15 minutes, but 5G especially suffer because they aren’t super breaded and crispy to begin with.
Connelly’s books that the show is based on are good, too. My man goes into almost too much detail about the city’s geography. I chuckle every time Harry needs to get somewhere because it’s like the old SNL Californians sketch with his longwinded descriptions of which highways he took.
They’re calling it a freeway … You lack vision, but I see a place where people get on and off the freeway. On and off, off and on all day, all night. Soon, where Toontown once stood will be a string of gas stations, inexpensive motels, restaurants that serve rapidly prepared food. Tire salons, automobile dealerships and wonderful, wonderful billboards reaching as far as the eye can see. My God, it’ll be beautiful.