The best part is really really hard to loose a ball out there.
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Totally agree. Watching this gave me even more respect for No. 2 as a great test without being super long or insanely tight. Glad it exists and is thriving for those golfers who are up to that kind of challenge. Also solidified that I never need to play it.
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That’s my favorite part about #2 it beats you up, but you don’t have to worry about losing a dozen golf balls
That’s what everyone told me. Then first swing, first hole, first lost ball. Two caddies and four players.
Wasn’t that hard turns out.
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How much money changed hands today? I kind of lost track where we are with the competition?
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Pulled it left?
Right, into the trees. Admittedly only ball i lost. But started off on wrong foot for sure.
Well, I can tell you Pinehurst made out pretty well. What is a round out there, $400-500? So 5 NLU guys and 2 Young Hitters = approximately $3,150?
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@Joezwickl Where did you cook out here in SF and Sonoma? Any places we would know? You are a man of many talents…next we will find out you are also a rocket scientist and an expert on rare gems and stones or something…!
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Ha ha ha. U think they paid.
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lol A rare gem expert 
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Dude. I’m a 9 and I have that shot. My not in the upper 10 yards of that range, it might be pushing it. Would I pull it off everytime. Probably not. But if I had one play around that course. I’m 100% trying to pull that shot off and laughing whether it works or not
Uh huh.
And, I’ve not talked about “one time around that course” or anything like that. If I have, I’ve said “go for it if you want.” Still doesn’t make it the smart play most of the time.
Being a Pinehurst guy myself, I had thought it would be fun to play a round with @Joezwickl. I’m not sure I could keep it in the same zip code as his game.
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@Joezwickl Food looked killer!!! Not that I’m surprised.
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I absolutely hate that bunker.
I’ve played that hole 10 times and I’ve never even thought that was a shot you could try. Playing “down” the tree line with a cut, sure…OVER the tree line with a cut is nuts and he pulled it off.
That meal @Joezwickl cooks speaks to me. Pasta. Boomers (right?). Red vino. Moaaaar
Did TC approve of the wine?
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Wine was approved.
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That meal. Holy cow.
Had to be a tad better than Hooters.
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