The Carolina Swig & Swing - 3/14/20 - DETAILS IN POST 826, RAFFLE ITEMS & PAIRINGS POST 1672

You guys are killing me. Called around to every restaurant in the area until I found something even somewhat resembling BBQ for lunch.

Smoked Pork Belly Pastrami sandwich is the best PA has to offer in the dead of winter unfortunately

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I absolutely love pork belly, especially smoked pork belly.

Makes me want to head over to Costco and then fire up the smoker this weekend for bootleg burnt ends.

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Cube, smoke, glaze? Always like doing the burnt ends

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excellent subtle trolling of western NC here

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Exactly. Little damn nuggets of pure heaven that just melt away in your mouth.

If you haven’t check out Meat Church’s Honey Hog rub. Granulated Honey does a great job of glazing as it smokes

:wink: whispers: WNC BBQ is trash

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Incorrect. You know that in March it can be 0-100 with or without the chance of thunderstorms, tornados, or blizzard. But don’t worry, the next day will be the exact opposite of the day prior.

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i was using that 30 degree range as a way of sarcastically saying you never really know what the temp is going to be…

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Nobody said anything about absurd amounts, and if you can find me pulled pork that is better without sauce I’ll drink a bottle of your BBQ sauce of choice. Or water or whatever you put on your pork.

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Guis.

GUIS!

I love BBQ.

I love to grill.

Totally down to man a grill if we go that route. Just make sure my hand(s) always has a cold beer in it.

If we decide to bring in local grub I’m totally down with that too.

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I’m sorry sir, BBQ gets me barking :partycage: mad.

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My use of the acronym was in the most general sense.

I like to grill.

I like to eat meat that has been grilled and slathered in BBQ sauce.

I like to eat meat that has been smoked and is accompanied with BBQ sauce.

I like to eat meat that has been grilled or smoked and may or may not need BBQ sauce.

Have I left anything out?

I’m from Iowa. We don’t say ā€œI gotta go fire up the BBQā€ or ā€œI’m gonna eat some BBQā€ or ā€œHey, my buddy is having a BBQ, let’s goā€ We say cookout. We say ā€œfire up the grill/smokerā€. We say ā€œI’m gonna grill a steak/burger or smoke a pork butt/brisket/chicken/whateverā€

Sorry my generic use of BBQ triggered you, but that’s a you problem. I grill ya some meat to make up for it.

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I was too. Just trying to say it can be even more ridiculous. Sarcasm and the internet doesn’t always work.

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ridiculous for sure and if you dont like it, just wait a day

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Shout out Chuck! Talking about him on the broadcast.

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Maybe as part of the cookout on Saturday night, we could have some folks smoke some meats in advance. I wouldn’t be averse to smoking some butts and/or brisket beforehand and bringing a bunch down to CLT with me.

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I can do two pork butts earlier in the week and transport from Raleigh too. Reheated is just as good. Two Costco butts should feed about 15-20 normal people or 10 hungry golfer bro’s.

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