As it should be
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Iāve yet to try it. Iāve had white chili on Hot Dogs, shout out to Billās Hot Dogs in Washington, NC the GOAT, but not white BBQ sauce.
I think itās set as view only
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Also I understand The First Tee of Charlotte plays out at Sifford. Seems like we have 3 months to figure out something to benefit them?
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I just fixed it.Should be editable
Cool, in, coming up from Greenville SC
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Sadly I will be out of the state on a work trip that weekend but I will happily go to the mattresses for my Western NC style BBQ 8 days a week. Hope you guys have a blast!
I claim @tigergolftraveler as my partner if we do a team game. Need that kind of encouragement in my corner everyday!
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Super excited for this!
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I will be there! @RangerB Iād love to play you guys with a partner. Anyone close to scratch???
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I also feel like regions āspecializeā in the types of meats they use as well, or this could totally be my opinion.
Kansas City - Ribs
Texas - Brisket
Carolina - Pork
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Fully agree - original point of contention in the message thread focused on sauce and the debate is usually much more visceral when dealing with sauce.
To be honest if we had a grudge on bbq meats - I would motion for any brisket haters to be removed by force. Just canāt have that level of lunacy take part in a gentlemanās game.
@FAB7115 will certainly drive for show. The question is what heāll do when it comes time to putt for dough.
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Iām in. Iāll find a scratch and we can run this thing back.
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Or we could lay down our swords and play together, Iāve played this course about a million times.
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are outsiders allowed here or strictly Carolinians?
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