Holy shit Top100Rick, raise your standards.
They should just call this the Masters Ham and Turkey. This is not a club sandwich. Shameful shit right here
that looks fucking disgusting
Thought I’d post one from Silvermine GC. Easily an above average club but with bonus points for the extra fries
That is a good looking club. What kind of cheese? Wish it had frilly toothpicks.
Not sure. White cheese?
I absolutely love cheese and have eaten clubs with cheese, however the purest in me is not sure that belongs on a Turkey Club.
I still, after all this time, keep clicking on this thread expecting a Mickelson WITB.
That bread to meat ratio looks off.
Those onion rings look fucking delicious though
Sourdough was thiiiiiccc.
Had a solid club a couple weeks back at a DDD in Monterey called Rosines. Had Avocado but that’s allowed because it was called the Cali Club and we were in California.
Bread cut was a bit strange but solid sandwich. Would recommend
Then I had an absolute abomination of a club sandwich tonight at the course I live beside.
Burger bun. Chicken breast. Just an all around disaster. Basically a subpar chicken burger. Might ask them to remove it from the menu.
Geometrically this is hitting my spot.
Very late to this, but Rosine’s is great. The club is probably not the thing I would get there, but I appreciate you doing it for the thread.
Rosine’s for me is about the Italian Sausage or Meatball sandwich and then the pies/cakes. But I was also 14 when I would go there regularly.
reviving a favorite thread.
date: Friday 1/26/24
time: 11:30am
location: Rams Hill, Borrego Springs CA
“The Fazio Club”
presentation met expectations with triple bread stacking and quad cut with skewers. bacon was thick, but almost a bit hard, kind of a let down, but entirely deleted after an 18 hole hunger. toast level on the sourdough was a bit too much, leaving the bread-scraping-gums effect. again, too hungry to care.
fries were excellent as an accompaniment.
The Faz didnt let me down here.
A solid 6.5 /10.