Ope 4 - July 11th and 12th, 2025 (Raffle sheet in post 3800)

Ah wiscon-chos thats right. Where the hell did I have brat-chos then?

Think Im going to make these for the super bowl now.

5 Likes

Dude, I texted my wife the same thing.

6 Likes

Am I doing this right?

17 Likes

Yes. What’s the order?

6 Likes

Double butter burger with mayo, mustard, ketchup, pickles, and lettuce with a Culver’s root beer and fries

7 Likes

Because they ARE brat-chos regardless of what Landfords wants to call them.

8 Likes

Those nachos

IMG_5477

8 Likes

Sounds (and looks) delicious but what a terrible name.

4 Likes

Let me be my best me, Forty!

7 Likes

let’s keep the Mexican food elitism from the California contingent to a minimum, please

14 Likes

Hey, let’s order some in Green Lake if any establishment has them. Who knows they might taste good.

3 Likes

California is what like the fourth or fifth best state for Mexican food?

10 Likes

Is California in the funnel?

4 Likes

Southern California has to be right? I have no idea.

1 Like

I feel like it was well established ahead of time that these aren’t nachos. They’re bratchos. Or maybe wiscochos. Who’s to say.

4 Likes

Throw some lettuce on there and you have a salad.

12 Likes

Where does one source chips like that though?

2 Likes

Old school, potatoes and a mandolin. Slice thin, toss them in some oil and seasonings, bake and finish with salt

6 Likes

Honestly homeade chips seem difficult, but are incredibly easy to make

4 Likes

I 100% read this in Carl Weather’s voice. (RIP :crown:)
image

11 Likes