Ah wiscon-chos thats right. Where the hell did I have brat-chos then?
Think Im going to make these for the super bowl now.
Ah wiscon-chos thats right. Where the hell did I have brat-chos then?
Think Im going to make these for the super bowl now.
Dude, I texted my wife the same thing.
Yes. What’s the order?
Double butter burger with mayo, mustard, ketchup, pickles, and lettuce with a Culver’s root beer and fries
Because they ARE brat-chos regardless of what Landfords wants to call them.
Those nachos
Sounds (and looks) delicious but what a terrible name.
Let me be my best me, Forty!
let’s keep the Mexican food elitism from the California contingent to a minimum, please
Hey, let’s order some in Green Lake if any establishment has them. Who knows they might taste good.
California is what like the fourth or fifth best state for Mexican food?
Is California in the funnel?
Southern California has to be right? I have no idea.
I feel like it was well established ahead of time that these aren’t nachos. They’re bratchos. Or maybe wiscochos. Who’s to say.
Throw some lettuce on there and you have a salad.
Where does one source chips like that though?
Old school, potatoes and a mandolin. Slice thin, toss them in some oil and seasonings, bake and finish with salt
Honestly homeade chips seem difficult, but are incredibly easy to make
I 100% read this in Carl Weather’s voice. (RIP )