For sure. I love me a good tequila mule, but they taste so damn good that they can be a problem, hence the “and” death. As @Forty said, it’s an s-tier liquor.
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The moment I got introduced to tequila mules is the moment that my life changed forever.
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2oz rum
.75oz fresh lime juice
.5oz simple syrup (I actually prefer a petit cane syrup, but that’s harder to find. Anyone can make simple at home.)
Shaken hard for 15-30 seconds, and strained into a chilled glass. Enjoy quickly!
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I’m sorry for doubting you.
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Anybody else enjoy some absinthe cocktails? After having some legit 160+ proof shit in New Orleans that gave me an immediate drunk Ive come to enjoy it fancied up ornused as a rinse.
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We won’t be making any comments at this time.
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If you do an absinthe rinse in a daiquiri it becomes a Greta Garbo (named after the actress) and that cocktail rocks!
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I dont drink much at home anymore but am getting an urge to now.
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That looks…interesting
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Please report back!
Chili and cinnamon rolls are a weird/good Iowa thing.
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That’s @duncmitchell’s siren song as far as I know.
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Feels appropriate to let everyone know on Monday I enjoyed a couple slices of cinnamon raisin bread topped with Kraft Cheez Whiz and a few sliced green olives.
And before you ask, of course it was in a Lutheran church. There’s no better venue for this Michelin cuisine.
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It’s an acquired taste but yes! I tend to add a bit more to my Sazeracs to get that Absinthe flavor to come through, really good stuff.
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Prodigal son returns?
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Perhaps a drinking contest?
Over 50s vs ?
You’re gonna enter a drinking contest against a bunch of people from Wisconsin?
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No problemo