Ope 4 - July 11th and 12th, 2025 (Raffle sheet in post 3800)

Turkey and provolone, all business. A working man’s sandwhich

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This remains one of the best on course sandwiches I’ve had. S/O Tobacco Road.

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Pimento or chicken salad salad doesn’t miss there

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I think it was the first time I had pimento with jalapeños (which in hindsight is an obvious win). :exploding_head:

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When I make it at home, I add some fresh diced as well as a little of the picked jalepeno juice.

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toasted bread for the win

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image

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@Setwilli are you available to speak with the Ope journal for a few moments?

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I implore everyone that is lucky enough to go to the masters, eat the pimento cheese sandwich and the egg salad sandwich at the same time.

Also if you have the opportunity add pimento cheese to a fried chicken sandwich/biscuit

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That looks 2 spicy 4 me.

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Now I want a pimento cheese sandwich…

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Same. Guess I’m going out in this snow storm

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I’m in for the night, after risking life and limb to get the wife and kid pizza with this ice, gonna have to go out and get some pimento cheese spread on Friday, since I’m stuck in the stupid office tomorrow.

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Talk of Jersey Mikes and pimento cheese and I had fish for dinner. And it wasn’t fried. Dieting sucks

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Curious, what kind of fish and how was it prepared?

I can’t get the Mrs to eat anything other than salmon, looking for things to get her to try.

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Had a big bowl of chili with some corn muffins on the side now it’s off to bowling! I’m a midwestern man through and through

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That sounds good. MrsJMI is making meatballs and garlic bread tonight. True beef/pork/veal mix.

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They were out of chicken biscuits every time I tried to get one.

But I can be happy and content knowing I was there experiencing it all

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Barramundi, pan seared with skin on. Walnut gremolata on it. Roasted potatoes and kale salad with dried cranberries and lemon vinaigrette.

I’m not fancy, it was a free Blue Apron type of meal.

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