Continuing the discussion from https://refuge.nolayingup.com/t/what-s-cooking-part-1/7731/10078.
Previous discussions:
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Chicken and waffles was a good one to end the 1st “what’s cooking?” Here’s to 10k more food posts!!
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Got very confused when the topic shut down after my post! Wondering what I did wrong!
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I’ll kick off part 2.
Was a small 3 person Thanksgiving this year, so had a butcher fully debone a smaller bird. Cooked the light and dark meat separately and made a turkey demi Glace for the sauce. Im not sure if it was a lean bird or what, but it came out a lot drier than expected even after only cooking for about an hour. I think I’ve settled on spatchcocking as the happy medium between whole roast bird and fully deboned bird.
Pre-oven
That glossy demi
Post oven
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Woohoo new cooking thread!
what a heater dish/food item to shut it down! looks great!
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Gonna post so many f’ing soups here
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Had some friends round to give them a taste of Thanksgiving here in Australia. My wife pulled out most of the classics & I assisted. Also dropped a Pumpkin cheesecake in for good measure.
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I feel like we’ve graduated as a thread today. 
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I saw it at 9999 but had nothing to post nor could think of anything funny to say, glad @Jsondergaard ended it on a banger
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Started the holiday baking this past weekend.
Experimented with some “icebox” type cookies. They are VERY chocolate-y.
Did two kinds of choc chips, cream cheese cookies, roll out sugar cookies anf gingerbread.
Froze most of the doughs so I can Bake off as needed for holiday gifts and shindigs all month.
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Hi, can you and @MrChickPhilA adopt me? Thanks.
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Get in line!
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We can be adopted twins! Think of all the cool tournaments we could enter.
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The shine on the wreath cookies is tremendous!
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After thanksgiving, we quickly transitioned to chili szn.
And after an overall okay, but personally disappointing smoked turkey for Thanksgiving, I’ve vowed to hit the lab and perfect process over the next 360 days. First edits already proving better results.
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I’m wanting to get into the smoker game. Does anyone have any recommendations on pellet smokers that are quality but hopefully not a months salary?
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@Jrembold come on over to the bbq and grills thread. Lots of people with opinions on just the question you have.
https://refuge.nolayingup.com/t/bbq-grills/24912?u=david_is_goliath
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Anybody have a good bar style / “st. louis style” pizza recipe?