The Culver’s and High Life Thread (Ope’n IV)

No but that’s insane. Steaks are weighed prior to cooking!

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People are the worst.

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I do love the waiter’s response of “I gotchu buddy”… what a fucking clown this guy is.

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Isn’t the size of the filet as it appears on the menu the uncooked size? If I ordered a 9 oz filet, I would expect the one on my plate to be about seven ounces.

Or what @WIHacker said.

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First meal at the new house and my fiancée grabbed this…

She’s a keeper…

I didn’t even know there was a Culver’s in Wichita.

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Breaking it in right.

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A million fucking degrees here today, felt like 124.5° at one point. No way in hell was I cooking in the house.

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Scouting already for next year

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Bunt driver is the play

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Would love to see the restraint from you to hit a bunt anything

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Also can confirm these are still in stock

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There is also a knickers and hickories event going on in front of us

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That is the 2024 Wisconsin Hickory Open. There’s probably trade tables set up somewhere with a bunch of hickory clubs for sale up there this weekend too.

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Hot Honey Cheese curds on the way next month.

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