Speaking of Opa…How is cheese curds lit up with brandy not a Wisco thing?
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Cultural differences my dude.
Wisconsin= European farming immigrants. Germanic and Scandinavian. Significant amount of cheese intake
Saganaki= Greek delicacy. Huge population in the Chicago area. Significant amount of cheese intake, but different types of cheese than Wisconsin.
Saganaki> curds
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Im solidifying this marriage of cultures next year at the Goose Blind for the sake of science.
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For show lit on a plate in front of the table - Chicago invention.
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Hope I get in. Would be sick to see someone get kicked out of the Goose Blind for arson.
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I do also want to note that Brandy is for drinking and when you choose to cook cheese curds, you fry them. Doesn’t get more Wisconsin than that. Wasting good brandy by cooking out the alcohol doesn’t seem right.
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Wisconsin’s already ruined enough good things with brandy.
cc: @MidwestHack
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Who said anything about good brandy? This should be the only acceptable fate for Korbel
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T’s and P’s to however brandy hurt @MidwestHack .
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Im talkin post fry. Almost a brandy fire garnish to elevate the dish. Any brandy would gladly sacrifice themselves to upgrade cheese curds. 
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I’m going to need to get deep in the R&D lab to come up with a brandy ranch dipping sauce.
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Need to get @jwfickett in the test kitchen working this out for me 
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Preach it, brother.
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Please tell me they are blowing up the other 17 holes too.
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Not a RIP to the hole, but something given to the pond. A sacrifice of sorts.
Also, don’t hate…just give in to the majesty of the Woodlands. I believe in you.
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Except hole 3, it cant eat all the shit.
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And 2…but once we’re past the first 3, all good.
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