Was going to make steak tacos for the game. London Broil marinaded in Lime juice, EVOO, Chipotle, jalapenos, cumin etc. The rest of the family decided that they were going out. So that leaves this piece of meat that has been marinading for about 18 hours. I pulled it from the marinade but wanted to cook it tomorrow night for dinner.
Questions: Will I be ok with it sitting in the fridge w/ out the marinade and cookable tomorrow? Should I cook it tonight to rare, let it rest, put back in the fridge and then foil it and cook it in the oven tomorrow @ 250? Any other tips or suggestions would be great!