First tee on woodlands might have a bread market stall this July
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I’ve (mostly) unseriously considered bringing my Ooni and like 20 dough balls this year and churning out pizzas at the Monroe house. Just for the #content.
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I’ll bring my kettle and smoke a brisket. Could easily start it the night before, rest the brisket between morning and afternoon round, and eat for dinner.
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This is where I remind everybody we don’t have the house this year, right?
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I can still fire up the kettle at the hot dad house!
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We will find a way
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Could set it up at the Woodlands halfway house with an honesty box. Might make enough to pay for the trip.
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For once it isn’t me talking about pizza in the ope thread
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Probably for the best or I’d consider this stupid plan a little more
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I made the fatal mistake of saying no but I will get you some when asked if I wanted ice cream the other night.
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Ill do the same at hattie for the vibe.
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I’m now very intrigued.
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Way wetter of a dough than i was used to but it was very good.
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Ayyye I actually saw this a couple weeks ago. Wild using that high of a hydration dough but if it works, it works
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~50% of the bread we’re eating at home, I’ve replaced water with Guinness. Great oven spring on em all
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I simultaneously want to try that dust but also am totally unsure of what I’d put it on (besides bacon, which sounds delicious).
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Burgers, pork, breakfast sandos, eggs, grilled/charred veggies
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toothpaste
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