Ope 4 - July 11th and 12th, 2025 (Raffle sheet in post 3800)

I’ve never hated it.

I’ve hated myself, because I’m a fat fuck and that walk is no joke.

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Never played Erin Hills before, very much looking forward to it coming off of the US Open

Prepared for these vibes on the 1st tee

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But the next 6-7 tee shots bring you life. I want to say the elevated tee on #3 or 4 is so much fun.

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I’ve watched the NLU club championship at Erin like 10 times already. I watched Brooks final round from 2017 last night. I’m ready to be hurt.

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Ready for the canned Gatorade too

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Also playing Whistling the week before.
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Man, you must hate money!

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Did you guys not know I’m an egg salesman?

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It’s pronounced fescue rescue and you should have 6.

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People say it’s overhyped but I thought the pretzel brat was the best, naturally with just Dijon mustard.

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Is it overrated? Probably. Is it the better option than Gatorade? Also probably.

Pretzel options there are perfection though. Chicken salad on a pretzel or brat on a pretzel are my 2 options after the best par 4 in the state.

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Fine, everybody put booze in your Gatorade so everybody can be happy.

This used to be a proper dictatorship where people listened.

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It’s working hours, I have to defend the company in any golf blog based argument. It’s in my contract

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Me, taking my fifth hack at my ball in the fescue and advancing it ten yards:

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Canned Gatorade must always be defended. Working hours or not. That’s part of the 2025 Bella Collina guest policy.

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Algorithms working today. Youtube wanted me to watch these Brits try Culvers.

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I needed this today.

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I just watched their first time eating midwestern food one. Thought they overhyped a few items a bit but no way that happens with Culvers. Always the right amount of hype for that.

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