Hang in there, but understood. Best wishes, keep grinding
8 Likes
Damn. Truly hate to hear that, but I understand. Wishing you the best with the job search and looking forward to still seeing you in Green Lake.
8 Likes
I’ll shoot 115 for both of us.
16 Likes
42 days until the Ope 4, Happy Friday everyone! Something a bit unique, but wanted to do a first timers appreciation post. All of us were once Ope rookies, any advice or stories to share with the 2025 Ope rookie class?
Just wanna say shoutout @MidwestHack for being my Ope Sherpa welcoming me in with open arms. I’d say be nice, make as many connections as you can, be yourself, and take what the day brings you. It’s a hell of a time
14 Likes
If you see a table set up next to #8 tee on Woodlands selling golf balls, check it out.
13 Likes
12 Likes
Counterpoint, always get the all you can eat fried cod and broasted chicken
3 Likes
Where can I find this all you can eat fried cod and broasted chicken you speak of? Sounds right up my alley.
1 Like
It’s sort of like fight club, you don’t talk about fight club. Perhaps at the Ope this year though in person this could be discussed though. Ask around Ope regulars enough though, know secret handshakes, things of that nature, you may just find what you’re looking for
2 Likes
I’m going AYCE broasted chicken with a side of pizza this year
11 Likes
I made the mistake that night not going with AYCE chicken and fish because I wanted walleye instead, rookie mistake
2 Likes
My gui,
You’re talking about fight club.
9 Likes
3 Likes
me trying to take it all in this year
6 Likes
Ignore all the Woodland hate, it’s a good course
19 Likes
6 Likes
Except for the 3rd hole. But that might be an operator issue more than anything.
3 Likes
god I pray little Cynthia has stocked up on left dashes
6 Likes
Langford’s Pub makes dope fried curds.
2 Likes